Broiled Salmon and Zesty Yogurt Sauce
Layers of love! We have been dying to cook salmon, so we just went for it. For the side dishes, since the loaded baked potato was a hearty addition, we also had a light, citrus and olive oil dressed,...
View ArticleRosemary Crusted Lamb with Cabernet Wine Sauce
My sis, Jen, and I embarked on this lamb adventure together a few weeks ago, and I feel like this savory dish should be posted for the world to see. Admittedly, I have only tasted lamb once before...
View ArticleRoasted Tomato and Garlic Sauce
A visit to Costco last week resulted in us acquiring a copious amount of these gorgeous tomatoes. Our only dilemma was, soup or sauce? Once I remembered how great the sweetness of roasted garlic pairs...
View ArticleSweet Potato Gnocchi & Roasted Butternut Squash
News flash: I actually felt a little chilly sleeping with the fan next to my face, last night. It looks like San Diego might just be giving into the arrival of Fall. Although it was still perfect...
View ArticleSunflower Seed & Kale Pesto
I ate a lot this weekend. Way too much actually…in a good way. For my Dad’s birthday dinner, my mom and I made Ina Garten’s God-sent Truffled Macaroni & Cheese. Despite the loan she had to take...
View ArticlePepperoni Pizza Dip {with fresh basil}
As you may know, I have a big family consisting of 6 siblings and one awesome mom. After church on Sunday, it was our weekly ritual to hit up Costco to stock up for the week (yes, the week; groceries...
View ArticleLemon & Feta Aioli
Real aioli has raw egg yolk in it. That kind of freaks me out. If I lived on a farm and knew the egg was coming straight from a chicken and into my food…or was, eh hem, very fresh, I might feel better...
View ArticleAsian BBQ Slow Cooker Ribs
Chris has had frozen ribs in his freezer for approximately one month now. Every weekend he asks me to make them, and every weekend we end up being so busy that we forget. After driving 30 minutes...
View ArticleBroccoli & Spinach Pesto {Vegan option}
This is kind of pesto. But there isn’t any basil in it. Or nuts. And not nearly enough olive oil, for a normal pesto. But it’s just as tasty, loads healthier, and goes great on pasta and a variety of...
View ArticleHoney & Champagne Cranberry Sauce
Here it is, that Thanksgiving recipe I promised. It involves champagne. You know you’ll have a bottle of that open on Thanksgiving morning. If you can spare a cup, swap it for the water in your...
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